A Chinese craft gin, triple distilled and bottled in the ancient Chinese city of Changsha, Hunan province. Crimson Pangolin lovingly blends a unique combination of local oriental ingredients to create an aromatic drinking experience.

THE CRIMSON PANGOLIN FAMILY

CRIMSON PANGOLIN ORIGINAL EDITION

Origin: China
Alcohol: 40% alc/vol
Sizes Available: 700ml, 375ml, 200ml, 50ml

Triple distilled and bottled in the ancient Chinese city of Changsha, Hunan province, Crimson Pangolin lovingly blends a unique combination of local oriental ingredients, to produce a smooth yet citrusy and spicy taste.

A punchy blend of Hunan spices, warming coriander seeds, Sichuan peppercorn, and fragrant lemon peel from Hainan all come together to create an aromatic drinking experience.

Crimson Pangolin is best served with tonic and ice, with a cucumber, a sprinkling of Sichuan peppercorn or a slice of fresh ginger for garnish.

CRIMSON PANGOLIN BLACK GOJI JASMINE EDITION

Origin: China
Alcohol: 40% alc/vol
Sizes Available: 700ml, 375ml, 200ml, 50ml

Made with a unique blend of classic Chinese botanicals including jasmine tea, lotus root and fragrant lemon peel from Hainan.

The captivating deep blue of the gin comes from the natural colouring properties of the black goji berry from Qinghai, Western China. This intriguing botanical also acts as a natural indicator, so when tonic is added, the liquid will turn from a deep blue to mystical shade of purple.

Crimson Pangolin Black Goji and Jasmine Edition is best served with tonic and ice, with either lemon peel, black goji berries or kaffir lime leaves for garnish.

CRIMSON PANGOLIN PEACH ROSE EDITION

Origin: China
Alcohol: 40% alc/vol
Sizes Available: 700ml, 375ml, 200ml, 50ml

Crimson Pangolin Peach Rose Edition is an homage to one of China’s best loved exports, tea.

Using a unique blend of rose tea, dried hibiscus, lychee black tea, along with a combination of dried fruit teas such as peach, apple and orange peel, this floral gin makes for an aromatic drinking experience. Our junipers are grown and farmed in Shandong, Northeastern China.

Crimson Pangolin Peach Rose Edition is best served with tonic and ice, with either rose petals, an orange slice, or a sprig of rosemary for garnish.

CRIMSON PANGOLIN OAK BARREL EDITION

Origin: China
Alcohol: 40% alc/vol
Sizes Available: 700ml, 375ml, 200ml, 50ml

Triple distilled and bottled in the ancient Chinese city of Changsha, Hunan province, like the original edition, we meticulously blend a combination of Hunan spices, Sichuan peppercorn, coriander seeds and lemon peel.

The Oak Barrel Edition is then finished in oak barrels for three months, giving the gin a robust woody quality.

Crimson Pangolin Oak Barrel Edition makes a delectable gin old fashioned, make with triple sec, not simple syrup. For a G&T, Oak Barrel is best served with either orange peel, cinnamon or cocoa beans.

MADE IN HUNAN

Crimson Pangolin is distilled and bottled in Changsha, Hunan Province.

OUR MISSION

Despite being protected by national and international laws, the pangolin is still the most trafficked animal on the planet. Crimson Pangolin fundraises for international pangolin conservation charities in order to prevent more of this animal being illegally trafficked and killed.