“China has an abundance of flavours and botanicals that are seldom used by Western gins. We wanted to create an exciting product with an oriental flair”

– David Munoz – CoFounder

The first edition of Crimson Pangolin was bought to market in late December 2017, by two Shanghai expats, David Munoz and Helena Kidacka, with the vision of bringing the flavours of China to the world, via the medium of gin.

Since then, they have expanded their gin empire into four editions, all using oriental ingredients.

Crimson Pangolin can be found nationwide across China, and in numerous locations in Central and Eastern Europe.